For over 100 years, Tauck has taken guests beyond the guidebooks, crafting journeys that uncover the heart and soul of each destination. And no one knows those places better than our Tauck Directors. With decades of experience and a passion for discovery, they bring destinations to life in ways only a true insider can.
To celebrate our centennial, we asked them to share their favorite travel insights – from hidden gems and unforgettable dishes to local traditions that surprise and delight. Throughout the year, we’ll be compiling their answers here, creating a one-of-a-kind collection of expert advice and unexpected discoveries.
What’s a common misconception about one of your destination that surprises guests?
“Guests are often suprised that US Dollars are not accepted as a payment option in some places”
“Camels aren’t native to the Middle East – they actually originated in North America and were even used during the Civil War.”
“That people in France can be friendlier and more welcoming than expected!”
“Guests think the Autobahn is Germany is ONE special highway where you can drive fast, but ‘Autobahn’ is literally just the German word of highway.”
“Alaska is not always cold, and can feel HOT!”
What is one thing that a guest should bring when traveling, above anything else?
“Curiosity and an open mind for unconventional experiences.”
“A swimming suit! I always find a place where to go swimming!”
“A light rain coat and a small, foldable umbrella.”
“Something nice and personal, like their own soap, their own tea bags, nice pajamas.”
What is the most underrated experience for your destination?
“Taking the time to converse with the local people/staff along the way. Without taking the time to exchange ideas and getting to know the local people, you will miss out on one of the most extraordinary cultures on planet earth.”
“The Moselle. One quintessential charming village after another. Each photograph prettier than the one before.”
“Playing petanque (a popular French outdoor game similar to bocce) in Viviers on the Rhone Cruise.”
“Český Krumlov in the Czech Republic.”
What is the most unique local custom or tradition you’ve seen guests experience?
“Going into a field with bulls and learning about the life of a Manadier (a rancher or herder) in Camargue in southern France.”
“There is a performance on Sakura Seas: Japan & South Korea on the ship by a local music school. They are fantastic! And really adorable.”
“Dinner Bedouin style in a tent at little Petra. Local Jordanian dishes in an incredible starlit, archaeological setting.
“Taking a Vespa tour in Saigon.”
“The masquerade lunch in Český Krumlov Castle in the Czech Republic.”
What is the best region for food and the best dish in that region?
“Quenelles in Lyon, France.”
“Lomo saltado in Peru.”
“Schnitzel in Vienna, Austria./p>
“The best ice cream counters in Cochem, Germany.”
The post Tauck Top 100: Insider Insights from the World’s Best Travel Companions appeared first on The Taucker Travel Blog.
