Imagine this: the golden age of seafaring, sails billowing on the horizon, and the unmistakable scent of exotic spices drifting through the air. Nautilus Bar from Four Seasons Jakarta is bringing this nostalgia to Four Seasons Hotel Bengaluru’s very own Copitas on the 15th of November, offering a spirited cocktail adventure that captures the essence of Jakarta’s historic spice trade. Led by the charismatic Bar Manager Julian Brigget, the event promises to
be a blend of old-world charm and contemporary flair – in line with Copitas’s ethos and a menu inspired by Jakarta’s legendary spice routes.

At the helm of this takeover is Julian Brigget, the Bar Manager at Nautilus Bar, whose expertise in mixology is known far and wide. Julian, with his award-winning skills that put Nautilus among Indonesia’s Top 10 Bars by T+L Tastemakers 2023, will be shaking things up with an inventive cocktail menu that pays homage to the legacy of Indonesia’s spice trade. Alongside him, Bagus, Nautilus' skilled bartender, will be lending his craft and creativity to the evening, ensuring each sip is a journey back to the days when spices were worth their weight in gold.

Guests can look forward to Lada, a bold, pepper-infused creation that captures the vibrant essence of Indonesian spices. The Red Pearl offers another pepper-forward twist, showcasing the aromatic depth of this quintessential ingredient. Honey Me brings warmth and comfort to the table, featuring a delightful infusion of cinnamon that’s both sweet and inviting, while the Koko Pala pays tribute to one of Indonesia’s most renowned exports—nutmeg—delivering rich, earthy notes that transport guests to the heart of the spice islands.

For one night only, patrons can immerse themselves in the rich tapestry of Indonesia’s 16th- century spice trade, brought to life at Copitas in a celebration of history, flavour, and fine spirits with a modern twist.